This weekend we celebrated the launch of our website with a family BBQ. The star of the afternoon-- a 10 pound pork shoulder roast. Since my life basically revolves around food, I'd been gearing up for this event all week. Accompanying the roast pig (that took 9 hours to cook) was homemade apple coleslaw, fried plantains with brown sugar, and corn bread (also homemade of course). Add a bottle of my local favorite, Crispin Cider and a whole day of sunshine to get the perfect spring day.